Aged Kars Cheddar

Kars kashar is a type of cheese that is unique to the Kars region of Turkey, produced from natural cow's milk and matured for 12 months to achieve an excellent flavor.

This cheese is rich in calcium and supports bone health. It also provides energy and supports muscle development thanks to its high protein content.

If you want to add a quality and delicious cheese to your table, 12-month matured Kars kashar cheese is just for you.

Presented as 500 gr.