Aged Kars Cheddar

Kars kashar cheese is a type of cheese that is unique to the Kars region of Turkey, produced from natural cow's milk and matured for 12 months to achieve a perfect flavor. Produced using traditional methods, this kashar cheese has become an indispensable part of breakfast tables with its hard texture and unique flavor. The flavor it gains during its long maturation period is one of the most important features that distinguishes Kars kashar cheese from other cheeses.

This cheese is rich in calcium and supports bone health. In addition, thanks to its high protein content, it provides energy and supports muscle development. Kars kashar, which can be used in breakfasts, sandwiches, pasta and pizzas, will add flavor to every meal. Thanks to its unique hard structure and intense aroma, it is a product frequently preferred both in breakfasts and meals.

If you want to add a quality and delicious cheese to your tables, 12-month matured Kars kashar is just for you. You can easily bring this natural and healthy cheese flavor to your tables by ordering online.

Kars aged kashar is produced by using natural dairy methods and sırdan yeast from cows fed with more than 1500 types of plants found in the mountains of Kars province, and by keeping it in cold storage for at least 6 months to create its unique aroma. The high altitude plateaus of Kars province are what give this cheese, whose naturalness is reflected in its flavor, its difference. It is produced only from the milk of cows fed here, and in order to obtain 1 kg of aged kashar, 10-12 kg of milk must be processed depending on the fat content of the milk. A wheel of aged kashar weighs 14 kg or more when it is first put into the mold. After a minimum of 6 months of maturation, this amount drops to 13 kg. After this maturation process, kashar reaches the desired aroma and consistency. The maturation process can vary between 6 and 24 months depending on demand and the condition of the kashar.