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Lezzet Sepetim

Basket Cheese

Basket Cheese

Regular price €11,99
Regular price Sale price €11,99
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Basket Cheese , one of the traditional flavors of Anatolia, adds naturalness to your tables with its unique taste and texture. The Basket Cheese we offer as Lezzet Sepetim is produced with additive-free and completely natural methods. This cheese , which will be indispensable for your breakfasts with its unique texture and slightly salty taste, is a product preferred by those who care about healthy nutrition.

Cheese is one of the foods that is frequently found on our tables and supports bone health with its rich protein and calcium content. Especially Basket Cheese provides a healthy and natural eating habit thanks to the traditional methods used in its production. This cheese is usually produced from goat or sheep milk and shaped in special basket-shaped molds. In this way, it has a characteristic appearance with the basket patterns from which it takes its name.

Sepet Cheese has an intense flavor and can be consumed plain, especially for breakfast, and it also harmonizes perfectly with salads, pastries and pasta. When consumed with olives and tomatoes for breakfast, it creates a healthy and balanced meal. At the same time, since its salt content is balanced thanks to its natural structure, it is an ideal option for those who keep their salt consumption under control.

This cheese is a frequently preferred food source, especially during children's developmental periods, with its nutritious and delicious structure. Its calcium and phosphorus content contributes to children's bone development, while its high protein content helps meet the daily energy needs of the body. It is also used as a healthy snack for adults or as an ingredient that enhances the flavor of meals.

Natural and pure Sepet Cheese does not contain any chemical additives or preservatives during the production phase. In this way, it can be consumed healthily and stored in your refrigerator, preserving its freshness for a long time. A perfect option for those who want to add a traditional taste to their tables, Sepet Cheese delights the palate with both its flavor and natural structure.

As Lezzet Sepetim, we aim to offer you the highest quality cheese varieties. Our Sepet Cheese product is an ideal product especially for those who prefer natural nutrition and cannot give up traditional tastes. Order now, experience this unique taste and add health to your tables.

Turkish Cheese Varieties and Local Cheeses

White Cheese

White cheese is a type of salty and soft cheese, usually made from goat or cow milk. It is frequently used in Turkish cuisine and is preferred for breakfast.

Kashar Cheese

Kashar cheese is a type of cheese made from cow's milk, usually yellow in color, and made by melting. It is widely used in Turkish cuisine and sandwiches.

Curd Cheese

Lor cheese is a type of cheese that is usually used in pastries, salads, omelets and desserts. It can be used in both salty and sweet recipes.

Tulum Cheese

Tulum cheese is a hard and salty type of cheese, generally produced in the Black Sea and Eastern Anatolia regions.

Ezine Cheese

Ezine cheese is a type of oily, salty and hard cheese produced especially in the Ezine district of Thrace. It is famous for its unique flavor.

Local Cheeses

Local cheeses are usually named after the region they are produced in. For example, Ezine cheese is produced in the Ezine district of Thrace, while Van herbed cheese is produced in the Van province of Eastern Anatolia.

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