If you are after delicious and traditional flavors, Örgü Peyniri (Erzurum) is the product you are looking for! This braid cheese, one of the most special cheese varieties of Eastern Anatolia, is produced with natural ingredients and traditional methods. It leaves an unforgettable taste on the palate with its soft texture and rich aroma. This cheese, which you can use in many areas from your breakfast tables to your snacks, offers flavor in every bite.
Cheese is one of the indispensable elements of a healthy diet. Especially rich in calcium and protein, braided cheese supports your bone health and helps meet your daily protein needs. Made with fresh milk in the unique climate of Erzurum, this cheese draws attention with both its flavor and nutritional value. You can increase your variety by using it not only in breakfasts but also in salads, appetizers and meals.
Braided Cheese adds an aesthetic look to your tables with its unique shape. You can enrich the plates you will serve to your guests with olives, walnuts and various vegetables and prepare a stylish and delicious presentation. At the same time, braided cheese is also a perfect option as a healthy snack.
Cheese , an essential part of a traditional Turkish breakfast, is a healthy food source, especially for children. This cheese, which contains calcium and vitamins that play an important role in their development, can be used in your breakfasts, sandwiches or pasta. You can also try it in your dessert recipes to get different flavors.
As Lezzet Sepetim, we are happy to offer you the highest quality and natural cheese varieties. Produced without additives and with completely natural methods, Braided Cheese is an ideal choice to support a healthy lifestyle.
Order now and take the first step towards a healthy life by enjoying natural flavors. Örgü Cheese (Erzurum) will add health and flavor to your tables!
Turkish Cheese Varieties and Local Cheeses
White Cheese
White cheese is a type of salty and soft cheese, usually made from goat or cow milk. It is frequently used in Turkish cuisine and is preferred for breakfast.
Kashar Cheese
Kashar cheese is a type of cheese made from cow's milk, usually yellow in color, and made by melting. It is widely used in Turkish cuisine and sandwiches.
Curd Cheese
Lor cheese is a type of cheese that is usually used in pastries, salads, omelets and desserts. It can be used in both salty and sweet recipes.
Tulum Cheese
Tulum cheese is a hard and salty type of cheese, generally produced in the Black Sea and Eastern Anatolia regions.
Ezine Cheese
Ezine cheese is a type of oily, salty and hard cheese produced especially in the Ezine district of Thrace. It is famous for its unique flavor.
Local Cheeses
Local cheeses are usually named after the region they are produced in. For example, Ezine cheese is produced in the Ezine district of Thrace, while Van herbed cheese is produced in the Van province of Eastern Anatolia.