Pickled Koruk (Antep) - 2kg

Antep style Koruk Pickle

Frequently asked questions and answers about pickles:

• What is pickle? - Pickles are a food made by fermenting vegetables with vinegar, water, salt and spices. Thanks to this process, the durability of the vegetables increases and their taste becomes richer.
• How to make pickles? - To make pickles, vegetables are cleaned, chopped and placed in jars filled with vinegar-water-salt mixture. The jars are then tightly closed and left to ferment for a certain period of time at room temperature.
• How many days does it take to prepare pickles? - Pickle preparation time usually varies between 1 and 2 weeks. However, fermentation time and pickle ripening time may vary depending on the type of vegetables and the conditions of the environment in which they are fermented.
• How to store pickles? - Pickles should generally be stored in a cool and dry place. Once the fermentation process is complete, pickles can be stored in the refrigerator or in a cool warehouse.
• How long do pickles last? - The shelf life of pickles depends on fermentation time and storage conditions. When stored in the right conditions, pickles can generally last from several months to a year.
• How to consume pickles? - Pickles are generally consumed as a snack or served as a side dish to meals. They can also be used in sandwiches, salads and appetizers.
• Pickled Cucumber: It is a pickle made by fermenting cucumbers with vinegar, water and spices. It is generally preferred in sandwiches, burgers and appetizers.
• Sauerkraut: It is a pickle made by fermenting white cabbage or red cabbage with vinegar, salt and spices. It is especially used in sandwiches and meatballs.
• Carrot Pickle: It is a pickle made by fermenting carrots with vinegar, water and spices. It is a colorful and delicious snack and can also be used in salads.
• Hot Pepper Pickle: It is a pickle made by fermenting hot peppers with vinegar, water and spices. It is especially preferred by spice lovers and can be served as a side dish with meals.
• Pickled Cauliflower: It is a pickle made by fermenting cauliflower with vinegar, water and spices. It has a mild flavor and can be served with other types of pickles.