Pure Tulum Cheese (from Erzincan-cow's milk)

Additive-Free Tulum Cheese comes to your tables as one of Erzincan's favorite flavors. Produced entirely from cow's milk , this cheese is an ideal product for those looking for a natural and healthy option. Tulum cheese attracts attention with its rich aroma and consistency, and has become the choice of those who care about healthy nutrition because it does not contain additives.

This unique cheese is produced with the milk of cows fed in natural environments. Additive-Free Tulum Cheese , made with traditional methods, starts with milking and is carefully processed and fermented. Thus, the rich taste and nutritional values ​​of the cheese are preserved. The salty and slightly acidic taste of the cheese makes it indispensable in cheese plates, breakfasts or appetizers. It can be consumed by spreading on bread or adding to salads.

Additive-free Tulum Cheese is also a rich source of protein and calcium. It provides the necessary nutrients for developing children and supports bone health. Regular consumption of this cheese strengthens the immune system and helps meet the body's daily protein needs.

This product is among the flavors preferred especially for breakfast. It is a perfect match in a rich breakfast plate prepared with tomatoes, olives and greens. It can also be added to salads and hot dishes to create different flavors. When sprinkled on baked potatoes, the resulting flavor offers an unforgettable experience.

If you are looking for healthy nutrition and natural flavors, Additive-Free Tulum Cheese (Erzincan-Cow Milk) is for you! Don't pass by without trying this product that will add naturalness and flavor to your tables. Order and open the doors to a healthy life!

Herbal yeast is used in our product.