Mixed Vegetable Pickle

It is produced by using fresh vegetables grown in the fertile lands of Anatolia and slow cooking using traditional recipes. It does not contain any additives or preservatives. It is handmade . Pickles are usually prepared by fermenting vegetables or fruits with vinegar and salt. Pickles can be consumed both as a delicious snack and add flavor to meals. Mixed Pickles can facilitate digestion and help strengthen the immune system. In addition, pickles may also have probiotic properties because they are obtained by fermentation. Pickles are often used in salads, sandwiches or as a side dish.