Feta cheese
Feta cheese is a salty and soft type of cheese, usually made from goat or cow's milk. It is frequently used in Turkish cuisine and preferred for breakfast.
Lezzet Sepetim
Izmir Tulum Cheese (Ratured)
Izmir Tulum Cheese (Ratured)
Regular price
€9,99
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€9,99
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Izmir Tulum Cheese , one of the indispensable foods of breakfast, is appreciated for its unique Aegean aroma. Izmir tulum cheese, produced from fatty cow's milk, is an ideal option for those who like hard cheeses . The product, which you can safely use in the sandwiches you prepare for snacks or your children's lunchboxes, stands out with its nutritional quality.
Turkish Cheese Types and Local Cheeses
Cheddar cheese
Kashar cheese is a type of melted cheese made from cow's milk, usually yellow in color. It is widely used in Turkish cuisine and sandwiches.
Curd Cheese
Curd cheese is a type of cheese generally used in pastries, salads, omelettes and desserts. It can be used in both savory and sweet recipes.
Tulum cheese
Tulum cheese is a hard and salty cheese type generally produced in the Black Sea and Eastern Anatolia regions.
Ezine cheese
Ezine cheese is a fatty, salty and hard cheese type produced especially in the Ezine district of Thrace. It is famous for its unique taste.
Local Cheeses
Local cheeses are usually named after the region where they are produced. For example, while Ezine cheese is produced in the Ezine district of Thrace, Van herb cheese is produced in the Van province of Eastern Anatolia.
