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Lezzet Sepetim

Izmir Tulum Cheese (Ratured)

Izmir Tulum Cheese (Ratured)

€12,99
€12,99
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Matured Izmir tulum cheese does not contain any additives as it goes through natural production processes. Thanks to its high protein and calcium content, it supports your bone health and strengthens your immune system. At the same time, it is an ideal food for those on a diet with its long-lasting satiety effect. This cheese , which is a perfect match with olives and tomatoes for breakfast, will add naturalness to your tables.

For a delicious cheese experience, matured Izmir tulum cheese may be the product you are looking for. You can add a different taste to your tables by discovering this local flavor. You can order this fresh and natural cheese immediately by ordering online and add flavor to your breakfasts.


 Izmir's unique local cheese flavor! This cheese , matured and produced with traditional methods, adds an authentic taste to your breakfast tables. Izmir tulum cheese appeals to your palate with its rich flavor.

One of the indispensable foods of breakfast, Izmir Tulum Cheese is appreciated with its aroma specific to the Aegean. Izmir Tulum Cheese, produced from fatty cow's milk, is an ideal option for those who like hard cheeses . The product, which you can safely use in sandwiches that you prepare for snacks or your children's lunch boxes, stands out with its nutritious quality.

Turkish Cheese Varieties and Local Cheeses

White Cheese

White cheese is a type of salty and soft cheese, usually made from goat or cow milk. It is frequently used in Turkish cuisine and is preferred for breakfast.

Kashar Cheese

Kashar cheese is a type of cheese made from cow's milk, usually yellow in color, and made by melting. It is widely used in Turkish cuisine and sandwiches.

Curd Cheese

Lor cheese is a type of cheese that is usually used in pastries, salads, omelets and desserts. It can be used in both salty and sweet recipes.

Tulum Cheese

Tulum cheese is a hard and salty type of cheese, generally produced in the Black Sea and Eastern Anatolia regions.

Ezine Cheese

Ezine cheese is a type of oily, salty and hard cheese produced especially in the Ezine district of Thrace. It is famous for its unique flavor.

Local Cheeses

Local cheeses are usually named after the region they are produced in. For example, Ezine cheese is produced in the Ezine district of Thrace, while Van herbed cheese is produced in the Van province of Eastern Anatolia.

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