Silk Red Pepper (Antep)

Chili peppers have plenty of vitamin C. Pistachio red pepper also contains vitamins C, A, B1 and B2. It is also a product rich in magnesium, potassium, zinc, phosphorus, iron, calcium and protein elements. Due to its red color, it also has endorphin hormone secretion and happiness-inducing properties. Pistachio red pepper , which is extremely rich in fiber, is good for ulcers, stomach aches and digestion, and also balances stomach acid. Chili pepper, which strengthens the immune system and is good for all kinds of flu infections, is also a useful product for dental and skin diseases. Red pepper, which is used in fresh, roasted , dried and ground forms, also finds its place in salads.

Questions and answers about spices:

• What is spice? - Spices are herbal products used to add flavor to dishes. They are usually obtained from seeds, roots, bark, leaves or flowers.
• In which dishes are spices used? - Spices are often used in the cooking process and are used to enhance the flavor of various dishes. They can be used in many dishes such as meat dishes, vegetables, soups, pilafs and desserts.
• What are the most commonly used spices? - Spices such as black pepper, cumin, red pepper, turmeric, ginger, thyme, mint, cinnamon, cardamom and coriander are often widely used.
• What vitamins and minerals do spices contain? - Spices are generally rich in antioxidants, vitamins and minerals. For example, turmeric contains a powerful antioxidant called curcumin.
• How to store spices? - Spices should be stored in a cool, dry place away from light. It is recommended to store them in glass or metal containers and should be protected from direct sunlight.
• What health benefits do spices have? - Many spices have anti-inflammatory, antioxidant and digestive system-regulating properties. For example, ginger and mint are good for the digestive system, while turmeric has antioxidant properties.