Feta cheese
Feta cheese is a salty and soft type of cheese, usually made from goat or cow's milk. It is frequently used in Turkish cuisine and preferred for breakfast.
Lezzet Sepetim
Ezine Cheese (From Goat-Sheep Milk - Matured for 9 Months)
Ezine Cheese (From Goat-Sheep Milk - Matured for 9 Months)
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Ezine cheese is one of the special flavors of Turkish cuisine. Ezine cheese , which has a hard and salty texture and is made from goat-sheep milk and matured for 9 months, finds its place especially on breakfast tables. This cheese leaves an unforgettable mark on the palate with its unique aroma and unique taste. Ezine cheese for breakfast provides energy thanks to its rich protein content, while also contributing to the healthy development of the body with calcium, phosphorus and other nutrients. The salty and intense flavor of cheese creates a great balance with breakfast ingredients such as olives, tomatoes and cucumbers. Ezine cheese , which is one of the indispensable parts of breakfast tables where families come together in Turkish culture, has an important place in terms of both taste and health.
Turkish Cheese Types and Local Cheeses
Cheddar cheese
Kashar cheese is a type of melted cheese made from cow's milk, usually yellow in color. It is widely used in Turkish cuisine and sandwiches.
Curd Cheese
Curd cheese is a type of cheese generally used in pastries, salads, omelettes and desserts. It can be used in both savory and sweet recipes.
Tulum cheese
Tulum cheese is a hard and salty cheese type generally produced in the Black Sea and Eastern Anatolia regions.
Ezine cheese
Ezine cheese is a fatty, salty and hard cheese type produced especially in the Ezine district of Thrace. It is famous for its unique taste.
Local Cheeses
Local cheeses are usually named after the region where they are produced. For example, while Ezine cheese is produced in the Ezine district of Thrace, Van herb cheese is produced in the Van province of Eastern Anatolia.
