Ezine Cheese (From Goat-Sheep Milk - Matured for 9 Months)

This Ezine cheese is produced from 100% natural goat and sheep milk and matured for 9 months, gaining its unique taste. This cheese , which has a unique taste and quality thanks to its special production methods, is indispensable for Turkish breakfast tables. This product, especially preferred by those who like matured cheese , attracts attention with its intense aroma and smooth texture.

This cheese supports bone health and strengthens metabolism thanks to its high calcium and protein content. Also, Ezine cheese , which is produced naturally and without additives, is an ideal option for those who prefer a healthy diet. Whether you use it for breakfast, in salads or in sandwiches; you will feel the naturalness and freshness in every bite.

If you are looking for a natural and healthy alternative to add to your breakfast tables, this special Ezine cheese made from goat and sheep milk is just for you. You can bring this taste of nature to your tables by ordering online. Crown your breakfasts with this perfect cheese !

Ezine cheese is one of the special flavors of Turkish cuisine. Ezine cheese, which has a hard and salty texture and is made from goat and sheep milk and matured for 9 months, finds its place especially at breakfast tables. This cheese leaves an unforgettable mark on the palate with its unique aroma and taste. Ezine cheese at breakfast provides energy thanks to its rich protein content, while also contributing to the healthy development of the body with calcium, phosphorus and other nutrients. The salty and intense flavor of the cheese creates a wonderful balance with breakfast ingredients such as olives, tomatoes and cucumbers. Ezine cheese , which is one of the indispensable parts of breakfast tables where the family comes together in Turkish culture, has an important place in terms of both taste and health.