White Cheese
White cheese is a type of salty and soft cheese, usually made from goat or cow milk. It is frequently used in Turkish cuisine and is preferred for breakfast.
Lezzet Sepetim
Ezine Cheese (9 Months Matured)
Ezine Cheese (9 Months Matured)
Regular price
€14,99
Regular price
€16,99
Sale price
€14,99
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per
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Ezine cheese is one of the most famous cheese varieties in Turkey and is produced especially in the Çanakkale region. This cheese is made from a mixture of cow, sheep and goat milk and matures for at least 9 months to gain flavor. The long maturation period strengthens the aroma of the cheese and provides a smooth, rich taste. Ezine cheese is indispensable for breakfast tables and is often preferred in salads and sandwiches. This cheese melts on your palate with its soft texture and is a healthy option thanks to its high nutritional value.
This cheese helps you start the day full of energy, especially when consumed at breakfast. It also supports bone health with the calcium, protein and vitamins it contains. Ezine cheese is produced with natural methods and does not contain any additives. Therefore, it is a completely natural product, free from chemicals that may harm your health. It is a perfect match with olives, fresh bread and tomatoes at your breakfasts.
If you are looking for a delicious and healthy breakfast alternative, matured Ezine cheese is just for you. This special cheese , which will add naturalness and rich taste to your tables, is also a quality protein source. You can start discovering this natural and additive-free flavor by ordering online.
Fat Ezine Cheese Made from Cow's Milk and Matured for 9 Months and Offered for Sale
Turkish Cheese Varieties and Local Cheeses
Kashar Cheese
Kashar cheese is a type of cheese made from cow's milk, usually yellow in color, and made by melting. It is widely used in Turkish cuisine and sandwiches.
Curd Cheese
Lor cheese is a type of cheese that is usually used in pastries, salads, omelets and desserts. It can be used in both salty and sweet recipes.
Tulum Cheese
Tulum cheese is a hard and salty type of cheese, generally produced in the Black Sea and Eastern Anatolia regions.
Ezine Cheese
Ezine cheese is a type of oily, salty and hard cheese produced especially in the Ezine district of Thrace. It is famous for its unique flavor.
Local Cheeses
Local cheeses are usually named after the region they are produced in. For example, Ezine cheese is produced in the Ezine district of Thrace, while Van herbed cheese is produced in the Van province of Eastern Anatolia.
