Feta cheese
Feta cheese is a salty and soft type of cheese, usually made from goat or cow's milk. It is frequently used in Turkish cuisine and preferred for breakfast.
Lezzet Sepetim
Erzurum Chechil Cheese
Erzurum Chechil Cheese
Regular price
€11,99
Regular price
Sale price
€11,99
Unit price
per
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Our Chechil cheese, produced in Erzurum style, will be indispensable for your tables with its fat-free and stringy structure and its legendary taste and smell.
Turkish Cheese Types and Local Cheeses
Cheddar cheese
Kashar cheese is a type of melted cheese made from cow's milk, usually yellow in color. It is widely used in Turkish cuisine and sandwiches.
Curd Cheese
Curd cheese is a type of cheese generally used in pastries, salads, omelettes and desserts. It can be used in both savory and sweet recipes.
Tulum cheese
Tulum cheese is a hard and salty cheese type generally produced in the Black Sea and Eastern Anatolia regions.
Ezine cheese
Ezine cheese is a fatty, salty and hard cheese type produced especially in the Ezine district of Thrace. It is famous for its unique taste.
Local Cheeses
Local cheeses are usually named after the region where they are produced. For example, while Ezine cheese is produced in the Ezine district of Thrace, Van herb cheese is produced in the Van province of Eastern Anatolia.
