Homemade Additive-free Village Tomato Paste (Aydın)

It is made in Aydın Nazilli district with fresh vegetables collected in season.

First-class tomatoes determined for tomato paste are separated. It is washed thoroughly on the same day, then it is taken out of the machine and left for a day for the bitter water to pour to the bottom. Then, this accumulated water is drained and kept in chrome copper stainless steel pots under the sun until it thickens. When it starts to thicken, add salt. During the drying process, they are covered with a thin tulle, which we call a mosquito net, to prevent any foreign matter from entering.

There are no additives in the product. Therefore, after the lid is opened, it is necessary to add oil (preferably olive oil) and let it sit to prevent the product from coming into contact with air and molding.

Frequently asked questions and answers about tomato paste types:

• What is Tomato Paste? - It is a dark red paste obtained by boiling, grating and then drying tomatoes. It is generally used to flavor meals and soups.
• What is Pepper Paste? - It is a paste obtained by grinding red peppers into puree and then drying them. It can be bitter or sweet and is used in a variety of dishes and appetizers.
• What is Hot Pepper Paste? - It is a type of tomato paste that is frequently used especially in Turkish cuisine. It is obtained by grinding hot peppers into puree and then drying them. It is used with various dishes and appetizers.
• What is Sweet Pepper Paste? - It is a paste obtained by grinding sweet peppers into puree and then drying them. It is generally sweeter and less bitter than hot pepper paste.
• What is Yogurt Pepper Paste? - It is a type of pepper paste made by mixing it with yoghurt. It is widely consumed especially in Middle Eastern cuisine and served with various appetizers.