Four Thieves Vinegar

Natural Fermentation Four Thieves Vinegar

Contents; Apple cider vinegar, sage, lavender, rue, wormwood, nutmeg, cinnamon, cloves.

It does not contain any chemicals, preservatives or additives.

It is produced through natural fermentation in an average of 1.5 years.

For this reason, after the lid is opened, a white layer called "mother of vinegar" may form as long as it gets air.

This is not a sign of spoilage and the vinegar can be filtered and used again.

Since it is not filtered, fruit residue may accumulate at the bottom.

Shake before use. Store in a cool place, away from sunlight, with the lid closed.

Do not keep in the refrigerator.

Questions and answers about vinegar:

• What are the benefits of vinegar? - Vinegar is a natural cleaning and protective agent. It also has many health benefits, it can regulate the digestive system, balance blood sugar and support hair and skin health.
• How many calories does apple cider vinegar contain? - One tablespoon of apple cider vinegar contains approximately 3-5 calories on average.
• What is white vinegar used for? - White vinegar is often used in cleaning and cooking. While it can be used to clean many surfaces at home, it is also used for marinades and pickles in cooking.
• How to make apple cider vinegar? - Apple cider vinegar is made by fermentation and acidification of apple juice. The fermentation process is started by adding yeast and bacteria to apple juice and eventually vinegar is obtained.
• What is balsamic vinegar? - Balsamic vinegar is a type of vinegar produced especially in Italy and obtained as a result of long-term fermentation of grape juice. It has a sweet and intense flavor and is used as a sauce on salads and dishes.
• How to make grape vinegar? - Grape vinegar is made by fermentation and acidification of grape juice. The fermentation process is started by adding yeast and bacteria to grape juice and eventually vinegar is obtained.