Lemon Vinegar

Natural Fermentation Lemon Vinegar . It does not contain any chemicals, preservatives or additives. It is produced through natural fermentation in an average of 1.5 years. For this reason, after the lid is opened, a white layer called "mother of vinegar" may form as long as it gets air. This is not a sign of spoilage and the vinegar can be filtered and used again. Since it is not filtered, fruit residue may accumulate at the bottom.
Shake before use. Store in a cool place, away from sunlight, with the lid closed. Do not keep in the refrigerator.

Questions and answers about vinegar:

• What are the benefits of vinegar? - Vinegar is a natural cleaning and protective agent. It also has many health benefits, it can regulate the digestive system, balance blood sugar and support hair and skin health.
• How many calories does apple cider vinegar contain? - One tablespoon of apple cider vinegar contains approximately 3-5 calories on average.
• What is white vinegar used for? - White vinegar is often used in cleaning and cooking. While it can be used to clean many surfaces at home, it is also used for marinades and pickles in cooking.
• How to make apple cider vinegar? - Apple cider vinegar is made by fermentation and acidification of apple juice. The fermentation process is started by adding yeast and bacteria to apple juice and eventually vinegar is obtained.
• What is balsamic vinegar? - Balsamic vinegar is a type of vinegar produced especially in Italy and obtained as a result of long-term fermentation of grape juice. It has a sweet and intense flavor and is used as a sauce on salads and dishes.
• How to make grape vinegar? - Grape vinegar is made by fermentation and acidification of grape juice. The fermentation process is started by adding yeast and bacteria to grape juice and eventually vinegar is obtained.