Antep Cheese

Antep Cheese is a traditional cheese type produced from cow's milk , brought to your tables from the rich cuisine of Gaziantep. Offered in a 500 gr package, this cheese leaves a unique mark on the palate with its intense and salty taste and soft but slightly crunchy texture.

It can be used in many dishes from breakfasts to olive oil recipes, and it melts especially in hot dishes and offers a perfect taste. With its high protein and calcium content, it offers a healthy and satisfying snack alternative.

Antep Cheese is an ideal choice for those looking for traditional Turkish taste, with its natural content and additive-free structure.