Feta cheese
Feta cheese is a salty and soft type of cheese, usually made from goat or cow's milk. It is frequently used in Turkish cuisine and preferred for breakfast.
Lezzet Sepetim
Antep Cheese
Antep Cheese
Regular price
€9,99
Regular price
Sale price
€9,99
Unit price
per
Tax included.
Shipping calculated at checkout.
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Our Antep Cheese is durable and delicious. When it is ready to be consumed, the cheese is washed with cold water, sliced and placed in a bowl, and the hot water in your teapot is added to cover the cheese. Cheese in hot water is brought to the table in the same way. It is a soft, very delicious stretchy cheese. In addition, it goes very well with spring rolls and other pastries , it can be pan-fried, baked, it goes very well with an omelette, and it also goes well with toast after soaking in hot water.
Turkish Cheese Types and Local Cheeses
Cheddar cheese
Kashar cheese is a type of melted cheese made from cow's milk, usually yellow in color. It is widely used in Turkish cuisine and sandwiches.
Curd Cheese
Curd cheese is a type of cheese generally used in pastries, salads, omelettes and desserts. It can be used in both savory and sweet recipes.
Tulum cheese
Tulum cheese is a hard and salty cheese type generally produced in the Black Sea and Eastern Anatolia regions.
Ezine cheese
Ezine cheese is a fatty, salty and hard cheese type produced especially in the Ezine district of Thrace. It is famous for its unique taste.
Local Cheeses
Local cheeses are usually named after the region where they are produced. For example, while Ezine cheese is produced in the Ezine district of Thrace, Van herb cheese is produced in the Van province of Eastern Anatolia.
