Pickled Hot Pepper

Hot Pepper Pickle is produced with great care and attention. Ingredients are selected one by one, checked and presented to the consumer in healthy jars . A balanced and distinctive taste is achieved by adding good vinegar and the right amount of salt. This ensures that the pickles do not lose their crispness and color.

Frequently asked questions and answers about pickles:

• What is pickle? - Pickles are a food made by fermenting vegetables with vinegar, water, salt and spices. Thanks to this process, the durability of the vegetables increases and their taste becomes richer.
• How to make pickles? - To make pickles, vegetables are cleaned, chopped and placed in jars filled with vinegar-water-salt mixture. The jars are then tightly closed and left to ferment for a certain period of time at room temperature.
• How many days does it take to prepare pickles? - Pickle preparation time usually varies between 1 and 2 weeks. However, fermentation time and pickle ripening time may vary depending on the type of vegetables and the conditions of the environment in which they are fermented.
• How to store pickles? - Pickles should generally be stored in a cool and dry place. Once the fermentation process is complete, pickles can be stored in the refrigerator or in a cool warehouse.
• How long do pickles last? - The shelf life of pickles depends on fermentation time and storage conditions. When stored in the right conditions, pickles can generally last from several months to a year.
• How to consume pickles? - Pickles are generally consumed as a snack or served as a side dish to meals. They can also be used in sandwiches, salads and appetizers.
• Pickled Cucumber: It is a pickle made by fermenting cucumbers with vinegar, water and spices. It is generally preferred in sandwiches, burgers and appetizers.
• Sauerkraut: It is a pickle made by fermenting white cabbage or red cabbage with vinegar, salt and spices. It is especially used in sandwiches and meatballs.
• Carrot Pickle: It is a pickle made by fermenting carrots with vinegar, water and spices. It is a colorful and delicious snack and can also be used in salads.
• Hot Pepper Pickle: It is a pickle made by fermenting hot peppers with vinegar, water and spices. It is especially preferred by spice lovers and can be served as a side dish with meals.
• Pickled Cauliflower: It is a pickle made by fermenting cauliflower with vinegar, water and spices. It has a mild flavor and can be served with other types of pickles.