Tarhana soup is a traditional Turkish soup that delights the palate with its flavor. For this recipe that you can easily make at home, you first need to prepare the tarhana dough. Tarhana dough consists of a mixture of yogurt, flour, tomatoes, peppers and spices. After mixing these ingredients, you need to leave the dough to dry in the sun for 2-3 days.
After making sure that the tarhana dough is dry, add it to a pot with water, chicken broth or meat broth to prepare the soup and boil it. Then add the tarhana dough and cook while stirring. Close the pot lid and let it boil on low heat. After about half an hour, your tarhana soup will be ready.
When serving tarhana soup, you can add flavor by sprinkling fresh mint or chili pepper on top. Enjoy!
Tarhana Soup Recipe
Tarhana soup is one of the most popular flavors of Turkish cuisine. This soup, which is often consumed during the winter months, is both a filling and healthy option. Here is the tarhana soup recipe that you can easily make at home:
| Materials: | Amount |
|---|---|
| Tarhana | 1 cup of water |
| This | 4 cups |
| Butter | 2 tablespoons |
| Mint | 1 teaspoon |
| Salt | According to your taste |
- First, put tarhana and water in a pot and stir to melt the lumps.
- Meanwhile, melt the butter in a pan, add the mint and fry.
- Add salt to the tarhana mixture and let it boil.
- After the mixture boils, add the butter-mint mixture to the soup and stir.
- After boiling for a few more minutes, you can remove it from the stove and serve hot.
How to Make Tarhana Soup
Tarhana soup It is a very simple and delicious process to make. Here is Tarhana soup how to do it; first put water in a pot and boil it. Put the boiling water into Add tarhana and cook while stirring. Then remove the pot from the stove and use a blender to make the soup smooth.
On the other hand, melt the butter in a pan, add tomato paste and fry until the smell comes out. Then add this mixture to the soup and stir again. Add salt and spices and boil the soup again.
Finally, you can consume it hot before serving. Bon appetit!
Homemade Tarhana Soup
Tarhana soup is one of the indispensable flavors of Turkish cuisine. This delicious soup, which adorns our tables especially in the winter months, is much more delicious when it is homemade. Here is a detailed recipe on how to make homemade tarhana soup:
Materials:
| 1 cup of tarhana | 1 tablespoon butter |
| 6 glasses of water | Salt, dried mint |
Preparation:
- First, put water in a pot and boil it.
- Add tarhana to the boiling water and mix.
- Open the lumps with the help of a comb and let it boil.
- Add the butter and salt and mix.
- After boiling for a few more minutes, remove from heat.
- When serving, add dried mint and serve hot.
Tarhana Soup Ingredients
Tarhana Soup The materials required for construction are:
| Material | Amount |
|---|---|
| Tarhana | 1 cup of water |
| This | 5 cups |
| Oil | Half a glass of water |
| Onion | 1 piece |
| Garlic | 2 teeth |
| Tomato Paste | 1 tablespoon |
| Salt | According to taste |
| Black pepper | According to taste |
Firstly onion And garlic Chop finely. Heat the oil in a pan. Add the chopped onion and garlic and fry. Then Add the tomato paste and fry until the smell comes out. add water and let it boil.
In a separate bowl Dilute tarhana with water. Add the tarhana that you diluted to boiling water and cook while stirring. You can remove it from the stove after checking the consistency and salt. You can sprinkle black pepper on it and serve it hot. Enjoy!
Tarhana Soup Tips
Tarhana soup tips You can make a delicious tarhana soup at home with this. First of all, you should definitely soak the tarhana in warm water before using it. In this way, the flour grains in the tarhana will dissolve and your soup will be more consistent.
Another important point is the consistency of the soup. If you like your tarhana soup thick, you can cook it by adding less water. If you prefer a more watery soup, you can increase the amount of water. In this way, you can easily reach the desired consistency.
One of the most important aspects for a delicious tarhana soup is spices. If you want, you can add cumin, chili pepper or mint to your dish. In this way, you can increase the flavor of the soup and create your own unique recipe.
Delicious Tarhana Soup
Tarhana soup is one of the most popular and traditional flavors of Turkish cuisine. This soup is usually consumed warm during the winter months and has a protective effect against diseases such as flu. When made with the right ingredients and the right techniques, tarhana soup can turn into a feast of flavors.
When making tarhana soup, it is important to use quality tarhana. Tarhana is a dough that is fermented and dried with spices such as red pepper, mint, thyme, coriander, and chili pepper. In order to make a good tarhana soup, you should choose a tarhana that is carefully prepared.
| Materials: | Amount |
|---|---|
| Tarhana | 1 cup of water |
| This | 6 cups |
| Butter | 2 tablespoons |
| Salt | According to your taste |
Tarhana soup is very simple to make. First, melt the butter in a pot and add the tarhana and fry. Then add water, stir and let it boil. Check the consistency and salt, remove from the stove and serve hot. You can serve it with crusty bread on top. Here is your delicious tarhana soup!