Materials
Ingredients needed for Tarhana Soup:
- 1 cup of tarhana
- 1 tablespoon butter
- 1 tablespoon flour
- 6 glasses of water
- Salt, red pepper
- Juice of half a lemon
| Material | Amount |
|---|---|
| Tarhana | 1 cup of water |
| Butter | 1 tablespoon |
| Reputation | 1 tablespoon |
| This | 6 cups |
| Salt, red pepper | As per request |
| Lemon Juice | Half a lemon |
Preparation
First, prepare the ingredients needed to make tarhana soup.
Mix the required ingredients in a bowl using the correct measurements.
Make sure you obtain a homogeneous consistency when mixing the ingredients.
| Materials | Amount |
|---|---|
| Tarhana | 1 cup of water |
| This | 4 cups |
| Salt | Half a teaspoon |
- Prepare the necessary materials.
- Mix the ingredients to obtain a homogeneous consistency.
- Be careful to use materials in correct sizes.
Cooking
There are a few important details to consider when cooking tarhana soup. First of all, it is very important to constantly stir the tarhana soup while cooking it. This way, you can prevent the tarhana from clumping and achieve a homogeneous consistency. At the same time, you should constantly check the bottom of the soup and reduce the heat when it is close to boiling. Boiling tarhana soup too much can ruin the consistency of the soup and negatively affect its flavor.
When cooking tarhana soup, it is important to add the ingredients at the right time. First, after adding oil to the pot, you should add the flour and fry it. Then, add water and adjust the consistency of the soup. Finally, add the tarhana and continue cooking by stirring. By following all these processes carefully, you can get a delicious tarhana soup.
After cooking the Tarhana soup, you can serve it hot and serve it with crusty bread. Tarhana soup is a flavor that will warm you up especially on cold winter days, so you can consume it often. You can also serve the soup by garnishing it with mint, chili pepper or fresh thyme and add flavor to its taste.
Service
At the stage, you can serve the tarhana soup you have prepared hot to your guests by pouring it into bowls. Serve it with hot, fresh bread slices or yogurt sauce You can serve it with. You can also make the presentation more elegant by sprinkling freshly chopped parsley or mint leaves on top.
Tarhana soup While serving, you can have a pleasant conversation with your loved ones and taste the flavor of the soup together. On a warm winter day, you can add flavor to your tables by following these serving suggestions to make your loved ones happy with this delicious soup.
At the serving stage, you can preserve the original taste by adding only salt or pepper to the soup, or you can choose to add a little extra flavor by serving lemon slices on the side. You can add extra garnishes to the soup according to your guests' taste and make them enjoy the taste of the soup even more.
Health
Tarhana Soup If you have tried the recipe and ended up with a great soup, now is the time health time! Now it's time to serve this delicious soup hot. First, choose a nice plate and pour your soup. You can add chili peppers or fresh mint leaves on top if you like. Here you go!
Here is a delicious soup that you can prepare with tarhana, you can offer a pleasant table to your loved ones. A filling and delicious recipe that will warm you up on winter days. Tarhana soup Decorate your tables with. Remember, the most important detail is preparing the soup dough and adjusting its consistency correctly.
Suggestions
Tarhana soup recipe There are a few important points you should pay attention to when making it. Here are some suggestions for this delicious soup:
1. Ingredients: The quality of the tarhana will directly affect the flavor of the soup. Be sure to use quality and fresh ingredients.
2. Cooking: The consistency and flavor of the soup is determined during the cooking process. You can achieve the most delicious result by cooking slowly over medium heat.
3. Service: You can make tarhana soup more delicious by squeezing lemon or garnishing it with mint when serving. Bon appetit!