For those who are curious about How to Make Tarhana Soup, I will share a detailed recipe. Tarhana soup is one of the indispensable flavors of Turkish cuisine. This soup, which is both filling and nutritious, is consumed frequently, especially in the winter months. Here is the homemade tarhana soup recipe:
Homemade Tarhana Soup
Tarhana soup It is among the most delicious and nutritious soups that can be prepared at home. This soup is a healthy and filling option that adorns the tables in the winter months. Here is the homemade tarhana soup recipe:
Materials:
| MATERIALS | AMOUNT |
|---|---|
| Tarhana | 1 cup of water |
| This | 4 cups |
| Butter | 2 tablespoons |
| Mint | 1 tablespoon |
| Salt | According to taste |
Preparation:
- Boil water in a pot.
- Add tarhana to the boiling water and stir to dissolve.
- Add the butter and cook the soup while stirring.
- Add the mint, adjust the salt and remove from the heat.
Tarhana Soup Ingredients
Ingredients you need to make Tarhana soup:
| Tarhana | 1 cup of water |
| This | 8 cups |
| Reputation | 2 tablespoons |
| Tomato Paste | 1 tablespoon |
| Butter | 2 tablespoons |
| Oil | 2 tablespoons |
| Salt | According to your taste |
By preparing the tarhana soup ingredients with these measurements, you can obtain a delicious soup. Bon appetit!
Tarhana Soup Making Tips: There are some tips you should pay attention to when making tarhana soup. First of all, soaking the tarhana in advance and letting it rest overnight will increase the consistency and flavor of the soup. It is also important to reduce the heat and stir occasionally after the soup starts to boil. In this way, your soup will be more delicious and will not stick to the bottom.
Tarhana Soup Making Tips
Tarhana Soup is one of the indispensable flavors of Turkish cuisine. Made in summer and consumed in winter, this soup is a very healthy option with both its nutritional properties and the digestive effect of fermented grains and yogurt.
Tarhana Soup There are some tricks to consider when making it. First of all, care should be taken to ensure that the ingredients in tarhana are of high quality and fresh. In addition, it is important to stick to the tarhana recipe and adjust the measurements correctly. Tarhana soup should be constantly stirred while cooking and lumps should be prevented.