Peynir Yapılışı ve Yöresel Peynirler

Cheese Making and Local Cheeses

How to Make Cheese?

Materials

  • Milk
  • Milk yeast or vinegar
  • Salt

Preparation

  1. Take the milk in a saucepan and heat it.
  2. When the milk starts to boil, add the milk yeast or vinegar and stir.
  3. When the milk begins to coagulate, remove the mixture from the heat.
  4. Strain the coagulated milk with a strainer or cheese cloth.
  5. Shape your cheese and salt it.
  6. Let your cheese rest for a while and ripen.

Feta cheese

White cheese is a curd -like and salty type of cheese. It is frequently used in Turkish cuisine.

Cheddar Cheese

Cheddar cheese is a hard and yellow English cheese. It is preferred in meals and snacks.

Feta Cheese

Feta cheese is a type of cheese specific to Greek cuisine. It has a salty and soft texture.

Ezine cheese

Ezine cheese is one of the traditional cheeses of Turkish cuisine. It is usually made from goat's milk and has an intense flavor. It is known for its white color, distinctive texture and unique taste.

Fresh goat or cow milk is usually used in making Ezine cheese . Add rennet and salt and mix. The mixture is left to wait for a certain period of time to become cheese. It is then shaped and left for a while to mature.

Ezine cheese is generally preferred for breakfast, appetizer plates or cheese plates. It is served with fresh bread, olives and tomatoes.

Tulum cheese

Cow or sheep milk is used in making Tulum cheese . Add rennet and salt and mix. The mixture is left to wait for a certain period of time to become cheese. During the ripening process, it is placed in overalls and kept in a special environment.

Tulum cheese is usually served at breakfast, with olive bread or on appetizer plates.

Tulum cheese is a type of cheese widely used in Turkish cuisine. It is usually made from sheep and cow's milk and has a salty, intense flavor. Tulum cheese is usually ripened in animal skin called tulum .

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