Pastirma is one of the indispensable flavors of Turkish cuisine. Especially Kayseri made in the region Kayseri Style bacon stands out with its unique taste. This delicious meat product, which requires great care, is prepared through a long process.
Pastirma Kayseri Style starts with carefully cleaning the selected meat. Then, it is mixed with meat, salt, garlic, spices and other necessary ingredients and rested. Following this process, the meat is wrapped in a special coating and left to dry for a long time. In this way, the unique taste of bacon emerges.
Kayseri Style Pastrami has a different taste than other pastrami because it is prepared with special techniques. This delicious meat product, one of the most special tastes of Kayseri cuisine, has become indispensable for local dishes. You can choose this flavor, which bacon lovers must try, to add a different taste to your meal.
Ingredients for Pastrami Kayseri Style Recipe
Kayseri Style Pastrami The ingredients required for the recipe are: Bacon, salt, black pepper, cumin, chili pepper, garlic, olive oil and thyme.
Pastrami is the most important ingredient in the Kayseri style recipe. bacon If it is not prepared correctly, it may lose its flavor.
The other ingredients in the Pastrami Kayseri recipe, salt, garlic and olive oil, should be used in the correct proportions to ensure full flavor.
How to Make Pastrami Kayseri Style Recipe?
How to make Pastrami Kayseri Style recipe? Pastrami is one of the important flavors of our country and has become almost legendary, especially with the Pastrami Kayseri style made in the Kayseri region. You can make this delicious delicacy at home and share it with your loved ones.
For the Pastrami Kayseri Style recipe: The ingredients you need include large meat slices, rock salt, cumin, chili pepper, garlic and plum leaves. To make this delicious and satisfying recipe, first prepare all your ingredients and wash the meat slices thoroughly and salt them.
How to make Pastrami Kayseri Style recipe It is quite simple. Place the prepared meat slices on a large plate and add rock salt, cumin, chili pepper and crushed garlic. Then add the plum leaves, cover the meat and let it rest in the refrigerator for at least 2 days. After resting, your Pastrami Kayseri Style will be ready.
Conclusion
Pastrami Kayseri Style It is a very delicious and satisfying recipe. This recipe, one of the most special dishes of Kayseri cuisine, is generally preferred on special occasions or invitations.
Ingredients for Pastrami Kayseri Style Recipe It includes ingredients such as bacon, spices, tomatoes, pepper and olive oil. Proper use of these ingredients increases the taste of the dish.