Lentil meatballs are one of the indispensable and most popular appetizers of Turkish cuisine. To make this delicious and nutritious meatball, you must first prepare the necessary ingredients. The main ingredients you need to make lentil meatballs are red lentils, bulgur, onion, parsley, lemon and spices. Once you have all the ingredients on hand, you can start making lentil meatballs.
To start the lentil meatballs recipe, first boil the red lentils and then knead the fine bulgur with lentil juice. Then add chopped onion, finely chopped parsley, olive oil, lemon juice and spices to this mixture and knead well. You can take walnut-sized pieces from the mixture you prepared and serve them in any shape you want.
Making lentil meatballs is a very easy and practical process. By offering this delicious and healthy meatball to your guests, you can make them happy and leave an unforgettable taste on their palate. I definitely recommend you to try the lentil meatballs recipe as it is a flavor that anyone who wants to try can easily make.
Lentil Meatballs Recipe
Lentil meatballs are one of the indispensable flavors of traditional Turkish cuisine. This delicious snack, which is both healthy and satisfying, offers an alternative that can be consumed at every meal. Here is a practical lentil meatball recipe for you:
Materials:
Lentils, bulgur, onion, pepper paste, spices, lemon juice, dill, parsley, pomegranate syrup and olive oil.
Wash the lentils and boil them until they become soft, then add the bulgur and mix. Grate the onion and knead it with the other ingredients. You can shape it into meatballs and serve.
Making Lentil Meatballs
Lentil meatballs can be made quite simply. Firstly; Wash the red lentils well and drain. Then put the lentils in a pot and boil them by adding enough water to cover them. After the lentils become soft, drain them and place them in a bowl.
Then, crush the boiled lentils and turn them into puree. Add finely chopped parsley, spices and lemon juice and knead. Take walnut-sized pieces from the kneaded mixture, roll them and place them on a serving plate. You can serve your lentil meatballs after resting them in the refrigerator.
While preparing the lentil meatball dish, you can add ingredients such as hot pepper or pomegranate syrup according to your taste. You can choose lentil meatballs for a healthy and delicious meal. Enjoy your meal!
Lentil Meatball Ingredients
Red lentils are the main ingredients needed to make lentil meatballs. In addition, fine bulgur, onion, parsley, tomato paste, lemon juice, olive oil, salt and spices are also used. By mixing these ingredients in the right proportions and in the right way, a delicious lentil meatball is obtained.
All the ingredients used in making lentil meatballs have natural and healthy ingredients. For this reason, lentil meatballs can be preferred as a nutritious snack or main course. Additionally, since the cost of these ingredients is quite affordable, they can be easily prepared by anyone.
Lentil meatball ingredients can be easily obtained from markets. You can make lentil meatballs in a practical way by combining red lentils, which are usually sold in packages in markets, with fine bulgur and other ingredients.
What to Go with Lentil Meatballs?
Making lentil meatballs is a very easy and practical process. After preparing this delicious and healthy snack, what goes with lentil meatballs comes to mind? The question may arise. Here are a few suggestions:
1. Yogurt : A fresh and slightly sour yoghurt will be a great choice alongside lentil meatballs. The refreshing taste of yoghurt will create a great balance with the spicy flavor of lentil meatballs.
2. Salad : Consuming a colorful and vitamin-filled green salad can be a healthy option that goes well with lentil meatballs. A salad prepared with various vegetables such as lettuce, arugula, tomato and cucumber will enable you to make a delicious meal.
What can be put in lentil meatballs?
Lentil meatballs can be enriched with many different ingredients, making it a delicious and nutritious Turkish dish. There are many different ingredients that can be put into lentil meatballs. The most popular among these are fine bulgur, chopped parsley, tomato, cucumber, onion, lemon and spices.
In addition, you can add different vegetables to lentil meatballs. For example, vegetables such as grated carrots, roasted peppers or finely chopped green peppers add a different taste and texture to lentil meatballs. You can also add dried fruits such as walnuts, pomegranates or raisins to lentil meatballs for those who want to try different flavors.
In summary, the ingredients that can be added to lentil meatballs are quite diverse and may vary according to personal preferences. Feel free to experiment and enrich your lentil meatballs with different ingredients!
How to Cook Lentil Meatballs
Although lentil meatballs are pretty easy to make, cooking them can sometimes be a little challenging. First, you need to prepare the lentil meatball dough by kneading it well and shaping it. There are a few different methods you can follow to cook lentil meatballs, which are usually left to rest in the refrigerator for a while.
To cook lentil meatballs, you can choose different options such as frying in oil, steam and oven. If you are looking for a healthier option, you can choose to bake it in the oven. Lentil meatballs cooked in the oven contain less fat and offer a lighter flavor.
To make oven-baked lentil meatballs, you can first place the meatballs you have prepared on a baking tray lined with baking paper and bake them in a preheated oven at 200 degrees. After baking it in the oven for about 20-25 minutes, you can serve it hot to your guests or family. Enjoy your meal!