Village Style Pepper Paste
From Nature to Your Table
Hello dear readers,
Today I will tell you step by step how to make village style pepper paste. This tomato paste is a spicy and delicious option that will add a wonderful taste to your meals and winter preparations.
Materials
- 2 kg fresh red pepper
- 3-4 cloves of garlic
- 1 teaspoon salt
- 1 tea glass of extra virgin olive oil
Fabrication
- Wash the peppers, remove the stems and seeds.
- Finely chop the peppers and place them in a pot.
- Peel the garlic, chop it finely and add it to the peppers.
- Add salt and mix the mixture well.
- Cook the pot over low heat until the mixture begins to boil.
- After boiling, reduce the heat and cook, stirring occasionally, until the mixture reaches a thick consistency.
- Finally, add olive oil and boil the mixture some more.
- Remove from the stove and let it cool.
- Fill the cooled pepper paste into glass jars and close the jars tightly.
That's it! Now your homemade village style pepper paste is ready. It will enliven your meals with its spicy and natural taste.
Lezzet Sepetim's Tomato Paste
If you would like to try Lezzet Sepetim's Village Style Tomato Paste, you can purchase it from sevilsepetim.com . Enjoy your meal!