Kasap sausage is one of the indispensable flavors of Turkish cuisine.
Butcher sausages are usually made from beef and prepared in a traditional process. In this process, the meat is blended with special spices and put through a long-term fermentation process.
Manufacturing Process
During the production phase, the meat selected for butcher sausages is chopped in a special way and kneaded with a mixture of spices. The mixture is then aged and fermented for a long period of time. This process allows the sausage to gain its unique flavor and durability.
Flavor Profile
Butcher sausages have a strong and spicy flavor. This type of sausage, which is generally preferred for breakfast, also offers a satisfying meal alternative when consumed hot.
Usage areas
Butcher sausages can be used for breakfast, sandwiches or hot meals. It can also be consumed sliced as a snack. It is also used in many recipes with the rich flavor it adds to dishes.