Kars Kashar , one of Turkey's most valuable regional cheeses, stands out with its unique production process and flavor. Produced with the milk of animals raised in a natural environment, this special cheese is preferred for its health benefits as well as its flavor. In this article, we will explain all the details about Kars Kashar and provide a lot of information about this unique flavor, from its historical process to its production stages and storage conditions.
The Historical Process of Kars Kashar Cheese
- From the Ottoman Period to the Present : Kars Kashar cheese is a cheese with a deep-rooted tradition that has existed since the Ottoman period. It was first made by the local people of Kars and its surroundings and became known throughout Turkey over time.
- Local Production : Produced in the high altitude Kars plateaus, kashar is obtained from the natural and nutritious milk of the animals raised here. This natural environment and pastures create the unique taste of the cheese.
Which Animal's Milk Is It Made From?
Kars kashar is usually produced from cow's milk. The milk of cows grazing on the high-altitude Kars plateaus determines the quality of this cheese thanks to its natural and nutritious content. Sometimes, a small amount of sheep's milk is added to the mixture to give the cheese a more intense flavor.
How Much Milk Is Needed for 1 kg of Kars Kashar Cheese?
- Amount of Milk : An average of 12-14 liters of cow's milk is used to obtain 1 kilogram of Kars kashar . This may vary depending on the quality and fat content of the milk.
- Production Process : This amount of milk is thickened with rennet and natural processing methods and left to rest for approximately 2-3 months.
Storage Conditions
- Cool and Dry Places : Kars kashar should be stored in a cool and dry environment. The structure of the cheese may deteriorate in humid or hot environments.
- Storing in the Refrigerator : It is recommended that cheese be stored in the refrigerator to keep it fresh for a long time. Also, storing it in an airtight container prevents the cheese from drying out.
- Vacuumed Packaging : If it is desired to be stored for a long time, vacuumed packaging can be preferred. This method helps the cheese to stay fresh for a longer time.
Fat Ratio
Kars kashar cheese is generally a cheese with a high fat content. The fat content varies between approximately 45-55%. This ratio is one of the main factors that determine the creamy consistency and flavor of the cheese. Thanks to its fat content, the cheese offers a delicious flavor profile while also maintaining its nutritional properties.
Importance for Health
- High Protein : Kars cheese is a rich source of protein. It supports muscle development and is an ideal food especially for those who do sports.
- Calcium and Phosphorus : It contains high calcium and phosphorus that support bone health, making it beneficial for children, teenagers and the elderly.
- Probiotic Effect : Kars kashar cheese is also rich in probiotics thanks to the fermentation process. It facilitates digestion and supports the immune system.
Frequently Asked Questions About Kars Kashar Cheese
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Does Kars kashar have a unique taste?
- Yes, it has a unique, intense and aromatic taste because it is produced from the milk of cows fed naturally at high altitudes.
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How long is the shelf life of Kars cheese?
- It can last between 6 months and 1 year when stored under appropriate conditions. However, it is more delicious when consumed fresh.
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How should Kars kashar be consumed?
- It can be consumed directly by slicing it for breakfast, in sandwiches or as a side dish. It can also be grated and added to meals.
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Where can I get Kars kashar cheese?
- Those who want to buy high quality Kars kashar can order via Lezzet Sepetim .
Things to Consider When Buying Kashar Cheese
- Packaging and Vacuum : When purchasing kashar cheese, make sure that it is vacuum packaged. Vacuum packaging preserves the freshness of the cheese.
- Color and Smell : Quality Kars kashar should have a golden yellow color and emit a unique aroma.
- Being Natural and Additive-Free : It is important for your health to choose Kars cheese that is pure and natural, supplied from reliable sources.
Direct Visitors to Other Products of Lezzet Sepetim
If you are interested in delicious and healthy local products such as Kars kashar cheese , you can browse different categories such as Historical Flavors , Breakfast , Spices , Snacks , Organic Products , and Cheese -Olives on the Flavor Basket page. You can contact us on our contact page to get more information about our products.